Gnochi con la Fioreta

Gnochi con la Fioreta

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Esperienze Gustose

Per terminare il 2016, la foodblogger Timo e Lenticchie. Ci propone un dolce goloso e velluato al palato, da abbinare al sapore dolce e vellutato del vino Recioto di Soave. 145 gr di albume fresco. 70 gr di farina 00. 23 gr di fecola di patate. 2 uova bio di gallina felice. 80 gr zucchero di canna. 40 gr di amido di mais.

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PAGE TITLE

Gnochi con la Fioreta

DESCRIPTION

Gnochi con la Fioreta

CONTENT

This site had the following on the web site, "Venerabile Confraternita dei Gnochi con la Fioreta." We noticed that the web page said " Al scoro che resta dopo aver fato el formaio, ghe vien xontà el sale amaro o el caio vecio e tuto fato boere." It also stated " Dopo un poco vien su la fioreta. È il nome che si usa a Recoaro Terme per indicare la ricotta liquida, prodotto della prima lavorazione del latte, che si ricava per affioramento in una fase di produzione della ricotta. Ricetta dei Gnochi con la Fioreta. Di Recoaro Terme a Denominazione Comunale." The header had fioreta as the highest ranking keyword.

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